Winery TuscarelloTerra Storica Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terra Storica Rosso from the Winery Tuscarello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Storica Rosso of Winery Tuscarello in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terra Storica Rosso of Winery Tuscarello in the region of Tuscany often reveals types of flavors of cherry, red fruit or vanilla and sometimes also flavors of raspberry, chocolate or non oak.
Food and wine pairings with Terra Storica Rosso
Pairings that work perfectly with Terra Storica Rosso
Original food and wine pairings with Terra Storica Rosso
The Terra Storica Rosso of Winery Tuscarello matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), couscous merguez or beef bourguignon with cookéo.
Details and technical informations about Winery Tuscarello's Terra Storica Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Terra Storica Rosso from Winery Tuscarello are 2017, 2016
Informations about the Winery Tuscarello
The Winery Tuscarello is one of of the world's greatest estates. It offers 1 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Apyrene
Seedless grape.
