Winery Turtle CreekSpanish Springs Vineyard Reserve Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spanish Springs Vineyard Reserve Pinot Noir from the Winery Turtle Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spanish Springs Vineyard Reserve Pinot Noir of Winery Turtle Creek in the region of California is a with a nice freshness.
Food and wine pairings with Spanish Springs Vineyard Reserve Pinot Noir
Pairings that work perfectly with Spanish Springs Vineyard Reserve Pinot Noir
Original food and wine pairings with Spanish Springs Vineyard Reserve Pinot Noir
The Spanish Springs Vineyard Reserve Pinot Noir of Winery Turtle Creek matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), country-style veal roulades with risotto or rabbit with beer and mustard.
Details and technical informations about Winery Turtle Creek's Spanish Springs Vineyard Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Spanish Springs Vineyard Reserve Pinot Noir from Winery Turtle Creek are 0
Informations about the Winery Turtle Creek
The Winery Turtle Creek is one of of the world's greatest estates. It offers 17 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
