Winery Turquoise Mesa - Petite Sirah

Winery Turquoise MesaPetite Sirah

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Petite Sirah of Winery Turquoise Mesa is a red wine from the region of Colorado.
This wine generally goes well with beef, game (deer, venison) or spicy food.

Details and technical informations about Winery Turquoise Mesa's Petite Sirah.

Winemaker
Mary Joan Bueb
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ignéa

Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Petite Sirah - 0
In the top 100 of of Colorado wines
Average rating: 3.81110.50

The best vintages of Petite Sirah from Winery Turquoise Mesa are 0

Informations about the Winery Turquoise Mesa

The winery offers 32 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Colorado

The Winery Turquoise Mesa is one of of the world's greatest estates. It offers 30 wines for sale in the of Colorado to come and discover on site or to buy online.

Top wine Colorado
In the top 80000 of of United States wines
In the top 400 of of Colorado wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Colorado

Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.

The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).

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