Winery Turquoise Mesa - Batch 1954

Winery Turquoise MesaBatch 1954

The Batch 1954 of Winery Turquoise Mesa is a wine from the region of Colorado.
This wine generally goes well with
The Batch 1954 of the Winery Turquoise Mesa is in the top 0 of wines of Colorado.

Details and technical informations about Winery Turquoise Mesa's Batch 1954.

Winemaker
Mary Joan Bueb
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Manseng noir

Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.

Informations about the Winery Turquoise Mesa

The winery offers 33 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Colorado

The Winery Turquoise Mesa is one of of the world's great estates. It offers 30 wines for sale in the of Colorado to come and discover on site or to buy online.

Top wine Colorado
In the top 150000 of of United States wines
In the top 700 of of Colorado wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Colorado

Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

Other wines of Winery Turquoise Mesa

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