Winery TurleyPesenti Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Pesenti Vineyard Grenache
Pairings that work perfectly with Pesenti Vineyard Grenache
Original food and wine pairings with Pesenti Vineyard Grenache
The Pesenti Vineyard Grenache of Winery Turley matches generally quite well with dishes of beef or mature and hard cheese such as recipes of cataplana with seafood or gluten-free ham and olive cake.
Details and technical informations about Winery Turley's Pesenti Vineyard Grenache.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Pesenti Vineyard Grenache from Winery Turley are 2013, 2005, 0
Informations about the Winery Turley
The Winery Turley is one of of the world's great estates. It offers 72 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
