Winery Turkey Point Vineyards - Maryland  Vineyard Blanc

Winery Turkey Point VineyardsMaryland Vineyard Blanc

The Maryland Vineyard Blanc of Winery Turkey Point Vineyards is a wine from the region of Maryland.
This wine generally goes well with
The Maryland Vineyard Blanc of the Winery Turkey Point Vineyards is in the top 0 of wines of Maryland.

Details and technical informations about Winery Turkey Point Vineyards's Maryland Vineyard Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Callet

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.

Informations about the Winery Turkey Point Vineyards

The winery offers 13 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Maryland

The Winery Turkey Point Vineyards is one of of the world's greatest estates. It offers 11 wines for sale in the of Maryland to come and discover on site or to buy online.

Top wine Maryland
In the top 150000 of of United States wines
In the top 850 of of Maryland wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Maryland

Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

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