Winery TuraMountain Heights Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Mountain Heights Shiraz of the Winery Tura is in the top 40 of wines of Samaria.
Taste structure of the Mountain Heights Shiraz from the Winery Tura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mountain Heights Shiraz of Winery Tura in the region of Samaria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mountain Heights Shiraz of Winery Tura in the region of Samaria often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Mountain Heights Shiraz
Pairings that work perfectly with Mountain Heights Shiraz
Original food and wine pairings with Mountain Heights Shiraz
The Mountain Heights Shiraz of Winery Tura matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, shish kebab or real paella recipe from valencia.
Details and technical informations about Winery Tura's Mountain Heights Shiraz.
Discover the grape variety: Espadeiro
Light, fresh reds and rosés with a clear ruby or vivid pink robe, smooth tannins and a slender palate with lively acidity. Signature aromas of red fruits (strawberry, raspberry, redcurrant), soft spices and fresh floral notes. Airy Atlantic profile, best drunk young. Often blended with Vinhão and Borraçal, it features in Vinho Verde reds and rosés from the Minho. Native Portuguese black grape of the Vinho Verde zone around Amarante.
Last vintages of this wine
The best vintages of Mountain Heights Shiraz from Winery Tura are 2016, 2013, 0, 2015 and 2014.
Informations about the Winery Tura
The Winery Tura is one of of the world's greatest estates. It offers 22 wines for sale in the of Samaria to come and discover on site or to buy online.
The wine region of Samaria
Israel's largest wine region (Shomron), coastal plain south of Haifa and Mount Carmel, Mediterranean climate, terra rossa over limestone. Cabernet Sauvignon signature red king: deep and solar with blackcurrant, blackberry, cherry, cedar, tobacco, eucalyptus and maquis herb notes, firm tannins and dense palate. Supple Merlot (plum, cocoa), peppery Cabernet Franc, dense Syrah (pepper, bacon). Ample Chardonnay (apple, butter), bright Sauvignon.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
