Winery Tupinier-BautistaMercurey 1er Cru 'Clos Montaigus'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Mercurey 1er Cru 'Clos Montaigus'
Pairings that work perfectly with Mercurey 1er Cru 'Clos Montaigus'
Original food and wine pairings with Mercurey 1er Cru 'Clos Montaigus'
The Mercurey 1er Cru 'Clos Montaigus' of Winery Tupinier-Bautista matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., sauté of veal with chorizo or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Tupinier-Bautista's Mercurey 1er Cru 'Clos Montaigus'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Tupinier-Bautista
The Winery Tupinier-Bautista is one of of the world's great estates. It offers 19 wines for sale in the of Mercurey 1er Cru 'Clos des Montaigus' to come and discover on site or to buy online.
The wine region of Mercurey 1er Cru 'Clos des Montaigus'
The wine region of Mercurey 1er Cru 'Clos des Montaigus' is located in the region of Mercurey Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Patrick Guillot or the Domaine Paris l'Hospitalier produce mainly wines red and white. The most planted grape varieties in the region of Mercurey 1er Cru 'Clos des Montaigus' are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. In the mouth of Mercurey 1er Cru 'Clos des Montaigus' is a with a nice freshness.
The wine region of Côte Chalonnaise
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
