
Winery Tupinier-BautistaLes Vieilles Vignes Mercurey
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Les Vieilles Vignes Mercurey from the Winery Tupinier-Bautista
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vieilles Vignes Mercurey of Winery Tupinier-Bautista in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Vieilles Vignes Mercurey of Winery Tupinier-Bautista in the region of Burgundy often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of red fruit, forest floor or strawberries.
Food and wine pairings with Les Vieilles Vignes Mercurey
Pairings that work perfectly with Les Vieilles Vignes Mercurey
Original food and wine pairings with Les Vieilles Vignes Mercurey
The Les Vieilles Vignes Mercurey of Winery Tupinier-Bautista matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, traditional veal stew or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Tupinier-Bautista's Les Vieilles Vignes Mercurey.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Vieilles Vignes Mercurey from Winery Tupinier-Bautista are 2018, 2015, 2010, 2017 and 2016.
Informations about the Winery Tupinier-Bautista
The Winery Tupinier-Bautista is one of of the world's greatest estates. It offers 20 wines for sale in the of Mercurey to come and discover on site or to buy online.
The wine region of Mercurey
Red capital of the Côte chalonnaise: signature Pinot Noir as king red (~80%) - deep ruby with notes of cherry, raspberry, blackcurrant and violet, evolving to leather, undergrowth and spices with ageing, structured tannins and a fleshy finish, fine ageing aptitude. Chardonnay in ample whites (citrus, white flowers, almond, brioche). AOC (1936), ~640 ha over Mercurey and Saint-Martin-sous-Montaigu, limestone marls, 32 Premiers Crus (Clos du Roi, Clos l'Évêque).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.














