
Winery Tupinier-BautistaCuvée Marie-Christine Mercurey
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Cuvée Marie-Christine Mercurey from the Winery Tupinier-Bautista
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Marie-Christine Mercurey of Winery Tupinier-Bautista in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Marie-Christine Mercurey of Winery Tupinier-Bautista in the region of Burgundy often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of lemon, stone or earth.
Food and wine pairings with Cuvée Marie-Christine Mercurey
Pairings that work perfectly with Cuvée Marie-Christine Mercurey
Original food and wine pairings with Cuvée Marie-Christine Mercurey
The Cuvée Marie-Christine Mercurey of Winery Tupinier-Bautista matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of the real recipe for carbonara, cannelloni with salmon and spinach or lamb curry indian style.
Details and technical informations about Winery Tupinier-Bautista's Cuvée Marie-Christine Mercurey.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Marie-Christine Mercurey from Winery Tupinier-Bautista are 2017
Informations about the Winery Tupinier-Bautista
The Winery Tupinier-Bautista is one of of the world's greatest estates. It offers 20 wines for sale in the of Mercurey to come and discover on site or to buy online.
The wine region of Mercurey
Red capital of the Côte chalonnaise: signature Pinot Noir as king red (~80%) - deep ruby with notes of cherry, raspberry, blackcurrant and violet, evolving to leather, undergrowth and spices with ageing, structured tannins and a fleshy finish, fine ageing aptitude. Chardonnay in ample whites (citrus, white flowers, almond, brioche). AOC (1936), ~640 ha over Mercurey and Saint-Martin-sous-Montaigu, limestone marls, 32 Premiers Crus (Clos du Roi, Clos l'Évêque).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Peduncle
The stem of a flower or fruit.














