
Winery TunquelenToro d'Oro Syrah Reserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Toro d'Oro Syrah Reserva from the Winery Tunquelen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toro d'Oro Syrah Reserva of Winery Tunquelen in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Toro d'Oro Syrah Reserva
Pairings that work perfectly with Toro d'Oro Syrah Reserva
Original food and wine pairings with Toro d'Oro Syrah Reserva
The Toro d'Oro Syrah Reserva of Winery Tunquelen matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, imene's tunisian ojja or wild boar with honey.
Details and technical informations about Winery Tunquelen's Toro d'Oro Syrah Reserva.
Discover the grape variety: Meunier
Early, supple and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (cherry, strawberry), white flowers and brioche. A star in Champagne AOC blends, bringing freshness, fruitiness and early accessibility; it represents about a third of the Champagne vineyard. Official synonym of Pinot Meunier, a native French black variety from Champagne, a felty-leafed mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Toro d'Oro Syrah Reserva from Winery Tunquelen are 2014, 2011, 2019, 2012 and 2018.
Informations about the Winery Tunquelen
The Winery Tunquelen is one of of the world's greatest estates. It offers 26 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.














