Winery TullioMastro Filippo Atina Cabernet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mastro Filippo Atina Cabernet from the Winery Tullio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mastro Filippo Atina Cabernet of Winery Tullio in the region of Lazio is a powerful.
Food and wine pairings with Mastro Filippo Atina Cabernet
Pairings that work perfectly with Mastro Filippo Atina Cabernet
Original food and wine pairings with Mastro Filippo Atina Cabernet
The Mastro Filippo Atina Cabernet of Winery Tullio matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), special' tagliatelle carbonara or veal paupiettes with white wine.
Details and technical informations about Winery Tullio's Mastro Filippo Atina Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mastro Filippo Atina Cabernet from Winery Tullio are 2008, 0
Informations about the Winery Tullio
The Winery Tullio is one of of the world's greatest estates. It offers 2 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
