
Winery TukmaTardío Torrontés
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Tardío Torrontés from the Winery Tukma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tardío Torrontés of Winery Tukma in the region of Salta is a powerful with a nice freshness.
Food and wine pairings with Tardío Torrontés
Pairings that work perfectly with Tardío Torrontés
Original food and wine pairings with Tardío Torrontés
The Tardío Torrontés of Winery Tukma matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of panga curry, goat cheese and bacon quiche or tomato tartar.
Details and technical informations about Winery Tukma's Tardío Torrontés.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Tardío Torrontés from Winery Tukma are 2017, 0
Informations about the Winery Tukma
The Winery Tukma is one of of the world's greatest estates. It offers 9 wines for sale in the of Salta to come and discover on site or to buy online.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.














