Winery Tuil Père & FilsNectar de Vigne Givry Desirée
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nectar de Vigne Givry Desirée
Pairings that work perfectly with Nectar de Vigne Givry Desirée
Original food and wine pairings with Nectar de Vigne Givry Desirée
The Nectar de Vigne Givry Desirée of Winery Tuil Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of steak tartare, veal paupiettes with beer or rabbit with chorizo.
Details and technical informations about Winery Tuil Père & Fils's Nectar de Vigne Givry Desirée.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Tuil Père & Fils
The Winery Tuil Père & Fils is one of wineries to follow in Givry.. It offers 75 wines for sale in the of Givry to come and discover on site or to buy online.
The wine region of Givry
The wine region of Givry is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine Michel Sarrazin produce mainly wines red and white. The most planted grape varieties in the region of Givry are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Givry often reveals types of flavors of cherry, floral or apples and sometimes also flavors of minerality, lemon or toasty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tense
Said of a lively and nervous wine.
