Winery TudorNacina Tondré Vineyard Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Nacina Tondré Vineyard Riesling of the Winery Tudor is in the top 80 of wines of Santa Lucia Highlands.
Taste structure of the Nacina Tondré Vineyard Riesling from the Winery Tudor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nacina Tondré Vineyard Riesling of Winery Tudor in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nacina Tondré Vineyard Riesling of Winery Tudor in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Nacina Tondré Vineyard Riesling
Pairings that work perfectly with Nacina Tondré Vineyard Riesling
Original food and wine pairings with Nacina Tondré Vineyard Riesling
The Nacina Tondré Vineyard Riesling of Winery Tudor matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rice with sausage meat and tomatoes, seafood pastilla or home-made white pudding.
Details and technical informations about Winery Tudor's Nacina Tondré Vineyard Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Nacina Tondré Vineyard Riesling from Winery Tudor are 2014, 2013, 0, 2012
Informations about the Winery Tudor
The Winery Tudor is one of of the world's greatest estates. It offers 12 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.
The wine region of Santa Lucia Highlands
Narrow AVA on the western slope of the Salinas Valley in Monterey (1992, ~5,000 ac): signature dominant Pinot Noir as king red (3,400 ac) — refined, taut reds with red fruits, silky and spicy, saline freshness. Chardonnay (2,100 ac) as a lively, mineral king white with notes of citrus and stone fruits. Syrah in warmer sheltered canyons, fleshy and peppery. Daily fogs from Monterey Bay lengthen the season, a premium fresh Burgundian and Rhone identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
