Winery Tudal FamilyTractor Shed Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tractor Shed Red from the Winery Tudal Family
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tractor Shed Red of Winery Tudal Family in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tractor Shed Red of Winery Tudal Family in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Tractor Shed Red
Pairings that work perfectly with Tractor Shed Red
Original food and wine pairings with Tractor Shed Red
The Tractor Shed Red of Winery Tudal Family matches generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, lamb confit with new potatoes or veal tagine with artichokes and lemons.
Details and technical informations about Winery Tudal Family's Tractor Shed Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tractor Shed Red from Winery Tudal Family are 2016, 2013, 2012, 0 and 2011.
Informations about the Winery Tudal Family
The Winery Tudal Family is one of of the world's greatest estates. It offers 25 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pitting (acetic)
Synonymous with acescence.
