Winery Tudal FamilyRag Top Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rag Top Red from the Winery Tudal Family
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rag Top Red of Winery Tudal Family in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rag Top Red
Pairings that work perfectly with Rag Top Red
Original food and wine pairings with Rag Top Red
The Rag Top Red of Winery Tudal Family matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, eggplant, lamb and goat lasagna or oven-baked veal cutlets.
Details and technical informations about Winery Tudal Family's Rag Top Red.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Rag Top Red from Winery Tudal Family are 0
Informations about the Winery Tudal Family
The Winery Tudal Family is one of of the world's great estates. It offers 25 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
