The Winery Tucumen is one of the best wineries to follow in Mendoza.. It offers 15 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Tucumen wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tucumen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tucumen wines with technical and enological descriptions.
How Winery Tucumen wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of piglet shoulder with melting baked apples, chaouia lamb or eggs in meurette.
On the nose the red wine of Winery Tucumen. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Tucumen. is a powerful.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Winery Tucumen wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, pasta with tuna and cream or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Tucumen. often reveals types of flavors of microbio, tropical fruit. In the mouth the white wine of Winery Tucumen. is a powerful with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Tucumen wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flank steak with shallots in red wine sauce, veal saltimbocca or rabbit with hunter's sauce.
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
How Winery Tucumen wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oriental stuffed vegetables, steamed pork chops or duck legs with green olives.
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tucumen.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
