Winery Цимлянские Вина (Tsymlyanskie Vina)Станичное Полусладкое Красное (Stanitskaya Semi Sweet Red)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Станичное Полусладкое Красное (Stanitskaya Semi Sweet Red) of the Winery Цимлянские Вина (Tsymlyanskie Vina) is in the top 80 of wines of Don Valley.
Food and wine pairings with Станичное Полусладкое Красное (Stanitskaya Semi Sweet Red)
Pairings that work perfectly with Станичное Полусладкое Красное (Stanitskaya Semi Sweet Red)
Original food and wine pairings with Станичное Полусладкое Красное (Stanitskaya Semi Sweet Red)
The Станичное Полусладкое Красное (Stanitskaya Semi Sweet Red) of Winery Цимлянские Вина (Tsymlyanskie Vina) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, lamb shoulder confit or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Цимлянские Вина (Tsymlyanskie Vina)'s Станичное Полусладкое Красное (Stanitskaya Semi Sweet Red).
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Informations about the Winery Цимлянские Вина (Tsymlyanskie Vina)
The Winery Цимлянские Вина (Tsymlyanskie Vina) is one of of the world's greatest estates. It offers 56 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
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The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
