
Winery Цимлянские Вина (Tsymlyanskie Vina)Резерв Красностоп (Reserve Krasnostop)
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Резерв Красностоп (Reserve Krasnostop)
Pairings that work perfectly with Резерв Красностоп (Reserve Krasnostop)
Original food and wine pairings with Резерв Красностоп (Reserve Krasnostop)
The Резерв Красностоп (Reserve Krasnostop) of Winery Цимлянские Вина (Tsymlyanskie Vina) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, shoulder of lamb on a bed of potatoes or wild boar stew (without marinade or wine).
Details and technical informations about Winery Цимлянские Вина (Tsymlyanskie Vina)'s Резерв Красностоп (Reserve Krasnostop).
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Резерв Красностоп (Reserve Krasnostop) from Winery Цимлянские Вина (Tsymlyanskie Vina) are 0
Informations about the Winery Цимлянские Вина (Tsymlyanskie Vina)
The Winery Цимлянские Вина (Tsymlyanskie Vina) is one of of the world's great estates. It offers 56 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.














