Winery Truchon BergeronneauChampagne Villedommange Brut Premier Cru
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Champagne Villedommange Brut Premier Cru from the Winery Truchon Bergeronneau
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champagne Villedommange Brut Premier Cru of Winery Truchon Bergeronneau in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Champagne Villedommange Brut Premier Cru
Pairings that work perfectly with Champagne Villedommange Brut Premier Cru
Original food and wine pairings with Champagne Villedommange Brut Premier Cru
The Champagne Villedommange Brut Premier Cru of Winery Truchon Bergeronneau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of potato and bacon omelette, pan-fried potatoes with smoked salmon and rosemary or fish and seafood gratin.
Details and technical informations about Winery Truchon Bergeronneau's Champagne Villedommange Brut Premier Cru.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Informations about the Winery Truchon Bergeronneau
The Winery Truchon Bergeronneau is one of of the world's greatest estates. It offers 6 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
