Winery TrofeoAged In Terracotta Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Aged In Terracotta Pinot Noir of the Winery Trofeo is in the top 50 of wines of Mornington Peninsula.
Taste structure of the Aged In Terracotta Pinot Noir from the Winery Trofeo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aged In Terracotta Pinot Noir of Winery Trofeo in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aged In Terracotta Pinot Noir of Winery Trofeo in the region of Victoria often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Aged In Terracotta Pinot Noir
Pairings that work perfectly with Aged In Terracotta Pinot Noir
Original food and wine pairings with Aged In Terracotta Pinot Noir
The Aged In Terracotta Pinot Noir of Winery Trofeo matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, veal blanquette à l'ancienne or roast doe in the oven.
Details and technical informations about Winery Trofeo's Aged In Terracotta Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Aged In Terracotta Pinot Noir from Winery Trofeo are 2014, 2013, 2017, 2016 and 2015.
Informations about the Winery Trofeo
The Winery Trofeo is one of of the world's greatest estates. It offers 24 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
