Winery Trockene SchmittsKlassiker Randersacker Ewig Leben Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Klassiker Randersacker Ewig Leben Silvaner Trocken from the Winery Trockene Schmitts
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klassiker Randersacker Ewig Leben Silvaner Trocken of Winery Trockene Schmitts in the region of Franken is a with a nice freshness.
Food and wine pairings with Klassiker Randersacker Ewig Leben Silvaner Trocken
Pairings that work perfectly with Klassiker Randersacker Ewig Leben Silvaner Trocken
Original food and wine pairings with Klassiker Randersacker Ewig Leben Silvaner Trocken
The Klassiker Randersacker Ewig Leben Silvaner Trocken of Winery Trockene Schmitts matches generally quite well with dishes of veal, pork or vegetarian such as recipes of stuffed squid in the sétoise sauce, beef carrots or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Trockene Schmitts's Klassiker Randersacker Ewig Leben Silvaner Trocken.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Klassiker Randersacker Ewig Leben Silvaner Trocken from Winery Trockene Schmitts are 2017, 0
Informations about the Winery Trockene Schmitts
The Winery Trockene Schmitts is one of of the world's greatest estates. It offers 47 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
