
Winery Trockene SchmittsKlassiker Randersacker Ewig Leben Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Klassiker Randersacker Ewig Leben Silvaner Trocken from the Winery Trockene Schmitts
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klassiker Randersacker Ewig Leben Silvaner Trocken of Winery Trockene Schmitts in the region of Franken is a with a nice freshness.
Food and wine pairings with Klassiker Randersacker Ewig Leben Silvaner Trocken
Pairings that work perfectly with Klassiker Randersacker Ewig Leben Silvaner Trocken
Original food and wine pairings with Klassiker Randersacker Ewig Leben Silvaner Trocken
The Klassiker Randersacker Ewig Leben Silvaner Trocken of Winery Trockene Schmitts matches generally quite well with dishes of veal, pork or vegetarian such as recipes of chicken bonne femme, country-style snow peas or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Trockene Schmitts's Klassiker Randersacker Ewig Leben Silvaner Trocken.
Discover the grape variety: Esganoso de Castelo de Paiva
Lively, fresh whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of pronounced citrus (lemon), green apple and fresh herbal notes. Tense, thirst-quenching profile. Occasionally used in local blends of the Vinho Verde DOC, it is a heritage witness of the ancient grape varieties of the Minho. Rare Portuguese white variety from the Paiva sub-region.
Last vintages of this wine
The best vintages of Klassiker Randersacker Ewig Leben Silvaner Trocken from Winery Trockene Schmitts are 2017, 0
Informations about the Winery Trockene Schmitts
The Winery Trockene Schmitts is one of of the world's greatest estates. It offers 47 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.














