
Winery TürkVeltliner 333
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Veltliner 333 from the Winery Türk
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veltliner 333 of Winery Türk in the region of Weinland is a with a nice freshness.
Food and wine pairings with Veltliner 333
Pairings that work perfectly with Veltliner 333
Original food and wine pairings with Veltliner 333
The Veltliner 333 of Winery Türk matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quick brioche sausage, zucchini and goat cheese quiche or buns.
Details and technical informations about Winery Türk's Veltliner 333.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Veltliner 333 from Winery Türk are 0
Informations about the Winery Türk
The Winery Türk is one of of the world's greatest estates. It offers 25 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).














