Winery TripantuGrand Reserve Carménère
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Grand Reserve Carménère from the Winery Tripantu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Reserve Carménère of Winery Tripantu in the region of Central Valley is a powerful.
Food and wine pairings with Grand Reserve Carménère
Pairings that work perfectly with Grand Reserve Carménère
Original food and wine pairings with Grand Reserve Carménère
The Grand Reserve Carménère of Winery Tripantu matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, pasta "carbonara" à la française or leg of lamb bravado in the oven.
Details and technical informations about Winery Tripantu's Grand Reserve Carménère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Grand Reserve Carménère from Winery Tripantu are 2013, 2018, 0, 2016 and 2015.
Informations about the Winery Tripantu
The Winery Tripantu is one of of the world's greatest estates. It offers 27 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
