Winery Trinity River VineyardsCoho Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coho Red from the Winery Trinity River Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coho Red of Winery Trinity River Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coho Red
Pairings that work perfectly with Coho Red
Original food and wine pairings with Coho Red
The Coho Red of Winery Trinity River Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, lamb tagine with preserved lemons and onion compote with... or traditional veal stew.
Details and technical informations about Winery Trinity River Vineyards's Coho Red.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Coho Red from Winery Trinity River Vineyards are 0
Informations about the Winery Trinity River Vineyards
The Winery Trinity River Vineyards is one of of the world's greatest estates. It offers 9 wines for sale in the of Willow Creek to come and discover on site or to buy online.
The wine region of Willow Creek
Sub-AVA Willow Creek District of Paso Robles (2014, ~1,400 acres) at 960–1,900 ft: signature Rhône varieties — Syrah, Grenache, Mourvèdre — plus Zinfandel and Cabernet Sauvignon. Fragrant wines with ripe tannins and powerful structures, aromatic elegance at the nose and richness on the palate. Broadly calcareous soils with pockets of alluvial clay-loam. Templeton Gap allows Pacific influence; 24–30 in annual rainfall.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
