Winery TribosAlto de Parras Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Alto de Parras Cabernet Sauvignon of the Winery Tribos is in the top 30 of wines of Coahuila.
Food and wine pairings with Alto de Parras Cabernet Sauvignon
Pairings that work perfectly with Alto de Parras Cabernet Sauvignon
Original food and wine pairings with Alto de Parras Cabernet Sauvignon
The Alto de Parras Cabernet Sauvignon of Winery Tribos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, sweet and sour braised leg of lamb or lamb tagine with prunes and almonds.
Details and technical informations about Winery Tribos's Alto de Parras Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Alto de Parras Cabernet Sauvignon from Winery Tribos are 2017, 0
Informations about the Winery Tribos
The Winery Tribos is one of of the world's greatest estates. It offers 3 wines for sale in the of Coahuila to come and discover on site or to buy online.
The wine region of Coahuila
Mexico's oldest wine state: Parras Valley hosts Casa Madero, the Americas' oldest winery (1597). Continental desert climate with hot days and cool nights. Signature Cabernet Sauvignon: robust and concentrated with blackcurrant, blackberry, dried plum, cedar and mineral hints, firm tannins and dense sunny fruit. Supple Merlot and spiced Syrah as complements.
The wine region of La Laguna
The Parras Valley is a small wine region in the Sierra Madre Oriental mountains of Central northern Mexico. Despite being an area with a Rich viticultural history, Parras Valley is a relatively unknown region of wine production on a national and international scale. The valley plays only a small Part in the modern Mexican wine industry as 90 percent of the nation's wine comes from Baja California. The oldest winery in the Americas – the Casa Madera – can be found here, on the site of a Jesuit mission.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
