Winery TribosAlto de Parras Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Alto de Parras Cabernet Sauvignon of the Winery Tribos is in the top 30 of wines of Coahuila.
Food and wine pairings with Alto de Parras Cabernet Sauvignon
Pairings that work perfectly with Alto de Parras Cabernet Sauvignon
Original food and wine pairings with Alto de Parras Cabernet Sauvignon
The Alto de Parras Cabernet Sauvignon of Winery Tribos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew express, shoulder of lamb with a spoon or traditional tagine (morocco).
Details and technical informations about Winery Tribos's Alto de Parras Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alto de Parras Cabernet Sauvignon from Winery Tribos are 2017, 0
Informations about the Winery Tribos
The Winery Tribos is one of of the world's greatest estates. It offers 3 wines for sale in the of Coahuila to come and discover on site or to buy online.
The wine region of Coahuila
The wine region of Coahuila is located in the region of La Laguna of Mexico. Wineries and vineyards like the Domaine Bodega Los Cedros or the Domaine Bodegas del Viento produce mainly wines red, pink and white. The most planted grape varieties in the region of Coahuila are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Coahuila often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth, spices or non oak.
The wine region of La Laguna
The Parras Valley is a small wine region in the Sierra Madre Oriental mountains of Central northern Mexico. Despite being an area with a Rich viticultural history, Parras Valley is a relatively unknown region of wine production on a national and international scale. The valley plays only a small Part in the modern Mexican wine industry as 90 percent of the nation's wine comes from Baja California. The oldest winery in the Americas – the Casa Madera – can be found here, on the site of a Jesuit mission.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
