Winery Trevisol - Vinhas do Sol Bordô Tinto de Mesa Suave

Winery TrevisolVinhas do Sol Bordô Tinto de Mesa Suave

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vinhas do Sol Bordô Tinto de Mesa Suave of Winery Trevisol is a red wine from the region of Santa Catarina.
This wine generally goes well with

Details and technical informations about Winery Trevisol's Vinhas do Sol Bordô Tinto de Mesa Suave.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Last vintages of this wine

Vinhas do Sol Bordô Tinto de Mesa Suave - 0
In the top 100 of of Santa Catarina wines
Average rating: 311100

The best vintages of Vinhas do Sol Bordô Tinto de Mesa Suave from Winery Trevisol are 0

Informations about the Winery Trevisol

The winery offers 17 different wines.
Its wines get an average rating of 2.7.
It is in the top 10 of the best estates in the region
It is located in Santa Catarina

The Winery Trevisol is one of of the world's greatest estates. It offers 7 wines for sale in the of Santa Catarina to come and discover on site or to buy online.

Top wine Santa Catarina
In the top 8000 of of Brazil wines
In the top 750 of of Santa Catarina wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Santa Catarina

Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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