Winery Tresy Pere & FilsSavagnin Côtes du Jura
White wine
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Food and wine pairings with Savagnin Côtes du Jura
Pairings that work perfectly with Savagnin Côtes du Jura
Original food and wine pairings with Savagnin Côtes du Jura
The Savagnin Côtes du Jura of Winery Tresy Pere & Fils matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of scandinavian beef balls, the mamoune tourtière or giouvetsi (greek dish).
Details and technical informations about Winery Tresy Pere & Fils's Savagnin Côtes du Jura.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Tresy Pere & Fils
The Winery Tresy Pere & Fils is one of wineries to follow in Côtes du Jura.. It offers 3 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
