Winery Tresch ClergetBelle et Douce France Bourgogne Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Belle et Douce France Bourgogne Chardonnay from the Winery Tresch Clerget
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belle et Douce France Bourgogne Chardonnay of Winery Tresch Clerget in the region of Burgundy is a powerful.
Food and wine pairings with Belle et Douce France Bourgogne Chardonnay
Pairings that work perfectly with Belle et Douce France Bourgogne Chardonnay
Original food and wine pairings with Belle et Douce France Bourgogne Chardonnay
The Belle et Douce France Bourgogne Chardonnay of Winery Tresch Clerget matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of awara broth, marmite dieppoise or chicken with scampi for christmas.
Details and technical informations about Winery Tresch Clerget's Belle et Douce France Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Tresch Clerget
The Winery Tresch Clerget is one of of the world's great estates. It offers 106 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
