Winery TremmelRuster Grauburgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ruster Grauburgunder Trocken from the Winery Tremmel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruster Grauburgunder Trocken of Winery Tremmel in the region of Weinland is a powerful.
Wine flavors and olphactive analysis
On the nose the Ruster Grauburgunder Trocken of Winery Tremmel in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Ruster Grauburgunder Trocken
Pairings that work perfectly with Ruster Grauburgunder Trocken
Original food and wine pairings with Ruster Grauburgunder Trocken
The Ruster Grauburgunder Trocken of Winery Tremmel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tripe in the style of caen, shrimp in coconut milk curry or risotto with porcini mushrooms.
Details and technical informations about Winery Tremmel's Ruster Grauburgunder Trocken.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Last vintages of this wine
The best vintages of Ruster Grauburgunder Trocken from Winery Tremmel are 0
Informations about the Winery Tremmel
The Winery Tremmel is one of of the world's greatest estates. It offers 14 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
