The Winery Treintayuna is one of the best wineries to follow in Rioja Alavesa.. It offers 2 wines for sale in of Rioja Alavesa to come and discover on site or to buy online.
Looking for the best Winery Treintayuna wines in Rioja Alavesa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Treintayuna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Treintayuna wines with technical and enological descriptions.
How Winery Treintayuna wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, lamb marinated in white wine or breaded veal cutlets.
In the mouth the red wine of Winery Treintayuna. is a powerful with a nice balance between acidity and tannins.
The wine region of Rioja Alavesa is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine Artadi or the Domaine Bodegas Loli Casado produce mainly wines red, white and pink. The most planted grape varieties in the region of Rioja Alavesa are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Rioja Alavesa often reveals types of flavors of cherry, menthol or floral and sometimes also flavors of black fruit, cigar or espresso.
In the mouth of Rioja Alavesa is a powerful with a nice balance between acidity and tannins. We currently count 85 estates and châteaux in the of Rioja Alavesa, producing 220 different wines in conventional, organic and biodynamic agriculture. The wines of Rioja Alavesa go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Rioja Alavesa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Treintayuna.
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
