Winery Treintayuna31 Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 31 Crianza from the Winery Treintayuna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 31 Crianza of Winery Treintayuna in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 31 Crianza
Pairings that work perfectly with 31 Crianza
Original food and wine pairings with 31 Crianza
The 31 Crianza of Winery Treintayuna matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), sweet and sour braised leg of lamb or veal paupiettes with white wine.
Details and technical informations about Winery Treintayuna's 31 Crianza.
Discover the grape variety: Tannat meunier
Deeply coloured and structured reds with a dense purple colour, firm and solid tannins, a powerful palate with preserved acidity, and signature aromas of black fruits (blackberry, blackcurrant), spices and garrigue notes. Rare profile, close to classic Tannat. A rare felty-leafed (meunier) variation of Tannat, now marginal, preserved in South-West varietal collections for its heritage value and studied for its genetic interest.
Last vintages of this wine
The best vintages of 31 Crianza from Winery Treintayuna are 2013, 0
Informations about the Winery Treintayuna
The Winery Treintayuna is one of of the world's greatest estates. It offers 1 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
Northwest sub-region of DOCa Rioja in the Basque Country (Álava), on altitude slopes sheltered to the north by the Sierra de Cantabria. Tempranillo signature red king: fine and fresh with signature notes of red cherry, raspberry, plum, sweet vanilla (American oak aging), tobacco and spice hint, fine tannins and elegant palate — airy style, among the finest of Rioja. Clay-limestone soils. Traditional carbonic maceration for young wines (cosechero), gourmand.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
