Winery Treehouse - Bailey's Blend

Winery TreehouseBailey's Blend

The Bailey's Blend of Winery Treehouse is a wine from the region of North Carolina.
This wine generally goes well with
The Bailey's Blend of the Winery Treehouse is in the top 0 of wines of North Carolina.

Details and technical informations about Winery Treehouse's Bailey's Blend.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo Nero

Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and island garrigue notes. Airy profile, best drunk young. Features in Vin de Corse AOC and IGP Île de Beauté blends, preserved for its insular heritage value. Native Corsican black grape, grown on a few hectares in Corse-du-Sud.

Informations about the Winery Treehouse

The winery offers 13 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Caroline du Nord

The Winery Treehouse is one of of the world's greatest estates. It offers 13 wines for sale in the of North Carolina to come and discover on site or to buy online.

Top wine North Carolina
In the top 150000 of of United States wines
In the top 1500 of of North Carolina wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of North Carolina

Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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See the best wines from of North Carolina