Winery Tre StelleGreco - Fiano Basilicata
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Greco - Fiano Basilicata from the Winery Tre Stelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greco - Fiano Basilicata of Winery Tre Stelle in the region of Basilicata is a powerful.
Wine flavors and olphactive analysis
On the nose the Greco - Fiano Basilicata of Winery Tre Stelle in the region of Basilicata often reveals types of flavors of citrus, peach or lime and sometimes also flavors of minerality, pear or gooseberry.
Food and wine pairings with Greco - Fiano Basilicata
Pairings that work perfectly with Greco - Fiano Basilicata
Original food and wine pairings with Greco - Fiano Basilicata
The Greco - Fiano Basilicata of Winery Tre Stelle matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry and coconut (thailand), tuna, pepper and tomato quiche or bruschetta with mozzarella.
Details and technical informations about Winery Tre Stelle's Greco - Fiano Basilicata.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Last vintages of this wine
The best vintages of Greco - Fiano Basilicata from Winery Tre Stelle are 2018, 2017, 2016, 2013 and 2014.
Informations about the Winery Tre Stelle
The Winery Tre Stelle is one of of the world's greatest estates. It offers 3 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
