Winery Tre StelleGreco - Fiano Basilicata
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Greco - Fiano Basilicata from the Winery Tre Stelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greco - Fiano Basilicata of Winery Tre Stelle in the region of Basilicata is a powerful.
Wine flavors and olphactive analysis
On the nose the Greco - Fiano Basilicata of Winery Tre Stelle in the region of Basilicata often reveals types of flavors of citrus, peach or lime and sometimes also flavors of minerality, pear or gooseberry.
Food and wine pairings with Greco - Fiano Basilicata
Pairings that work perfectly with Greco - Fiano Basilicata
Original food and wine pairings with Greco - Fiano Basilicata
The Greco - Fiano Basilicata of Winery Tre Stelle matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., quiche without pastry, courgette and blue cheese or pretzel and ode mauricette!.
Details and technical informations about Winery Tre Stelle's Greco - Fiano Basilicata.
Discover the grape variety: Précoce de Malingre
Very early table grape with golden, thin-skinned and juicy berries, showing simple fresh aromas of white-fleshed fruit and flowers. Occasionally vinified into simple, lively dry whites for early drinking. Mainly destined for fresh consumption at the start of the season, well suited to northern viticultural climates. Grown in France and Germany. French white variety, an early mutation obtained in the 19th century by Malingre.
Last vintages of this wine
The best vintages of Greco - Fiano Basilicata from Winery Tre Stelle are 2018, 2017, 2016, 2013 and 2014.
Informations about the Winery Tre Stelle
The Winery Tre Stelle is one of of the world's greatest estates. It offers 3 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
