Winery Tre SecoliSan Pietro Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the San Pietro Barbera d'Asti from the Winery Tre Secoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Pietro Barbera d'Asti of Winery Tre Secoli in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with San Pietro Barbera d'Asti
Pairings that work perfectly with San Pietro Barbera d'Asti
Original food and wine pairings with San Pietro Barbera d'Asti
The San Pietro Barbera d'Asti of Winery Tre Secoli matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with alfredo sauce, veal shoulder with cream and tarragon or stuffed tomatoes with thermomix.
Details and technical informations about Winery Tre Secoli's San Pietro Barbera d'Asti.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of San Pietro Barbera d'Asti from Winery Tre Secoli are 2017, 2011, 2018, 2016 and 0.
Informations about the Winery Tre Secoli
The Winery Tre Secoli is one of of the world's greatest estates. It offers 42 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
