Winery Tre SecoliSan Pietro Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the San Pietro Barbera d'Asti from the Winery Tre Secoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Pietro Barbera d'Asti of Winery Tre Secoli in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with San Pietro Barbera d'Asti
Pairings that work perfectly with San Pietro Barbera d'Asti
Original food and wine pairings with San Pietro Barbera d'Asti
The San Pietro Barbera d'Asti of Winery Tre Secoli matches generally quite well with dishes of pasta, veal or pork such as recipes of maultaschen ( swabian ravioli ), traditional veal stew or rabbit with hunter's sauce.
Details and technical informations about Winery Tre Secoli's San Pietro Barbera d'Asti.
Discover the grape variety: Vidal blanc
Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).
Last vintages of this wine
The best vintages of San Pietro Barbera d'Asti from Winery Tre Secoli are 2017, 2011, 2018, 2016 and 0.
Informations about the Winery Tre Secoli
The Winery Tre Secoli is one of of the world's greatest estates. It offers 42 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
