
Winery Tre MatVinell Nature Blanco Frizzante
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vinell Nature Blanco Frizzante from the Winery Tre Mat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinell Nature Blanco Frizzante of Winery Tre Mat in the region of Veneto is a with a nice freshness.
Food and wine pairings with Vinell Nature Blanco Frizzante
Pairings that work perfectly with Vinell Nature Blanco Frizzante
Original food and wine pairings with Vinell Nature Blanco Frizzante
The Vinell Nature Blanco Frizzante of Winery Tre Mat matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of basque lasagne, lamb curry indian style or escalopes savoyardes.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Vinell Nature Blanco Frizzante from Winery Tre Mat are 0
Informations about the Winery Tre Mat
The Winery Tre Mat is one of of the world's greatest estates. It offers 4 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.












