The Winery Travis is one of the best wineries to follow in Monterey.. It offers 1 wines for sale in of Monterey to come and discover on site or to buy online.
Looking for the best Winery Travis wines in Monterey among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Travis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Travis wines with technical and enological descriptions.
How Winery Travis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit socks in gibelotte, steamed salmon marinated in herbs or zucchini quiche.
On the nose the white wine of Winery Travis. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
In the mouth of Monterey is a powerful with a nice freshness. We currently count 213 estates and châteaux in the of Monterey, producing 443 different wines in conventional, organic and biodynamic agriculture. The wines of Monterey go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Monterey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Travis.
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
