Winery TravesiaAprendiz Tinto
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aprendiz Tinto from the Winery Travesia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aprendiz Tinto of Winery Travesia in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Aprendiz Tinto
Pairings that work perfectly with Aprendiz Tinto
Original food and wine pairings with Aprendiz Tinto
The Aprendiz Tinto of Winery Travesia matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), spinach, smoked salmon and ricotta lasagne or veal blanquette burger.
Details and technical informations about Winery Travesia's Aprendiz Tinto.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Aprendiz Tinto from Winery Travesia are 2015, 0
Informations about the Winery Travesia
The Winery Travesia is one of of the world's greatest estates. It offers 3 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
