Winery TravelingBright Eyed Bird Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bright Eyed Bird Pinot Grigio from the Winery Traveling
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bright Eyed Bird Pinot Grigio of Winery Traveling in the region of California is a .
Food and wine pairings with Bright Eyed Bird Pinot Grigio
Pairings that work perfectly with Bright Eyed Bird Pinot Grigio
Original food and wine pairings with Bright Eyed Bird Pinot Grigio
The Bright Eyed Bird Pinot Grigio of Winery Traveling matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of very simple spaghetti carbonara, white beans with tomato (italy) or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Traveling's Bright Eyed Bird Pinot Grigio.
Discover the grape variety: Riminèse
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties that have virtually disappeared from commercial production. A rare white grape variety, poorly documented, grown in negligible quantities.
Last vintages of this wine
The best vintages of Bright Eyed Bird Pinot Grigio from Winery Traveling are 2011, 2012, 2014
Informations about the Winery Traveling
The Winery Traveling is one of of the world's great estates. It offers 53 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
