Winery TrautweinVertraut Grau - Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Vertraut Grau - Weissburgunder from the Winery Trautwein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vertraut Grau - Weissburgunder of Winery Trautwein in the region of Baden is a with a nice freshness.
Food and wine pairings with Vertraut Grau - Weissburgunder
Pairings that work perfectly with Vertraut Grau - Weissburgunder
Original food and wine pairings with Vertraut Grau - Weissburgunder
The Vertraut Grau - Weissburgunder of Winery Trautwein matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of quick salmon skewers, lobster tail armorican style or butternut and goat cheese gratin.
Details and technical informations about Winery Trautwein's Vertraut Grau - Weissburgunder.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Vertraut Grau - Weissburgunder from Winery Trautwein are 0
Informations about the Winery Trautwein
The Winery Trautwein is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
