Winery TrautweinVertraut Grau - Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Vertraut Grau - Weissburgunder from the Winery Trautwein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vertraut Grau - Weissburgunder of Winery Trautwein in the region of Baden is a with a nice freshness.
Food and wine pairings with Vertraut Grau - Weissburgunder
Pairings that work perfectly with Vertraut Grau - Weissburgunder
Original food and wine pairings with Vertraut Grau - Weissburgunder
The Vertraut Grau - Weissburgunder of Winery Trautwein matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salt crusted sea bass, catalan zarzuela or pastasciutta (corsica).
Details and technical informations about Winery Trautwein's Vertraut Grau - Weissburgunder.
Discover the grape variety: Attiki
Light and fruity reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Attic garrigue notes. Airy rustic profile. Preserved for its heritage value, it occasionally participates in regional blends and bears witness to Greek ampelographic diversity. Rare Greek black variety, grown in Attica in the Athens region.
Last vintages of this wine
The best vintages of Vertraut Grau - Weissburgunder from Winery Trautwein are 0
Informations about the Winery Trautwein
The Winery Trautwein is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
