Winery Trattoria da NinoVeneto Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Veneto Chardonnay from the Winery Trattoria da Nino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Chardonnay of Winery Trattoria da Nino in the region of Veneto is a powerful.
Food and wine pairings with Veneto Chardonnay
Pairings that work perfectly with Veneto Chardonnay
Original food and wine pairings with Veneto Chardonnay
The Veneto Chardonnay of Winery Trattoria da Nino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin with courgettes and ham, marinated shrimp sautéed asian style or savoyard fondue (but succulent).
Details and technical informations about Winery Trattoria da Nino's Veneto Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Trattoria da Nino
The Winery Trattoria da Nino is one of of the world's greatest estates. It offers 2 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
