Winery TrapezioVineyard Selection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Vineyard Selection Sauvignon Blanc from the Winery Trapezio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vineyard Selection Sauvignon Blanc of Winery Trapezio in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Vineyard Selection Sauvignon Blanc
Pairings that work perfectly with Vineyard Selection Sauvignon Blanc
Original food and wine pairings with Vineyard Selection Sauvignon Blanc
The Vineyard Selection Sauvignon Blanc of Winery Trapezio matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella from an old spanish grandmother..., vegan leek and tofu quiche or baskets of goat cheese with honey and nuts.
Details and technical informations about Winery Trapezio's Vineyard Selection Sauvignon Blanc.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Vineyard Selection Sauvignon Blanc from Winery Trapezio are 0, 2018
Informations about the Winery Trapezio
The Winery Trapezio is one of of the world's great estates. It offers 25 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
