Winery TraminVolentin Moscato Rosa
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Volentin Moscato Rosa from the Winery Tramin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volentin Moscato Rosa of Winery Tramin in the region of Trentino-Alto-Adige is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Volentin Moscato Rosa
Pairings that work perfectly with Volentin Moscato Rosa
Original food and wine pairings with Volentin Moscato Rosa
The Volentin Moscato Rosa of Winery Tramin matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pastasciutta (corsica), mushroom, bacon and gruyere quiche or pan con tomate.
Details and technical informations about Winery Tramin's Volentin Moscato Rosa.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Volentin Moscato Rosa from Winery Tramin are 2007, 2010, 2014, 2013 and 0.
Informations about the Winery Tramin
The Winery Tramin is one of of the world's great estates. It offers 57 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
