Winery Trader Joe'sSauvignon Blanc Grower's Reserve
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Grower's Reserve from the Winery Trader Joe's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Grower's Reserve of Winery Trader Joe's in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Grower's Reserve of Winery Trader Joe's in the region of California often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Sauvignon Blanc Grower's Reserve
Pairings that work perfectly with Sauvignon Blanc Grower's Reserve
Original food and wine pairings with Sauvignon Blanc Grower's Reserve
The Sauvignon Blanc Grower's Reserve of Winery Trader Joe's matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of zarzuela mayonapo, quiche with bacon and gruyère cheese or baskets of goat cheese with honey and nuts.
Details and technical informations about Winery Trader Joe's's Sauvignon Blanc Grower's Reserve.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Sauvignon Blanc Grower's Reserve from Winery Trader Joe's are 2016, 2015, 2014, 2019 and 2018.
Informations about the Winery Trader Joe's
The Winery Trader Joe's is one of of the world's great estates. It offers 283 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
