
Winery Trader Joe'sPetit Reserve Sauvignon Blanc
This wine generally goes well with vegetarian, shellfish or goat cheese.
Food and wine pairings with Petit Reserve Sauvignon Blanc
Pairings that work perfectly with Petit Reserve Sauvignon Blanc
Original food and wine pairings with Petit Reserve Sauvignon Blanc
The Petit Reserve Sauvignon Blanc of Winery Trader Joe's matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in red sauce, goat cheese and bacon quiche or potato casserole with goat cheese and chorizo.
Details and technical informations about Winery Trader Joe's's Petit Reserve Sauvignon Blanc.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Trader Joe's
The Winery Trader Joe's is one of wineries to follow in Russian River Valley.. It offers 283 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.














