Winery Trader Joe'sContadino Pinot Grigio Vivace
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Contadino Pinot Grigio Vivace from the Winery Trader Joe's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Contadino Pinot Grigio Vivace of Winery Trader Joe's in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Contadino Pinot Grigio Vivace
Pairings that work perfectly with Contadino Pinot Grigio Vivace
Original food and wine pairings with Contadino Pinot Grigio Vivace
The Contadino Pinot Grigio Vivace of Winery Trader Joe's matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels spanish style, nanie's diced ham quiche or bulgogi.
Details and technical informations about Winery Trader Joe's's Contadino Pinot Grigio Vivace.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Trader Joe's
The Winery Trader Joe's is one of wineries to follow in Frioul-Vénétie Julienne.. It offers 283 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
