Winery TR WinesGreat Smith Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Great Smith Zinfandel from the Winery TR Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Great Smith Zinfandel of Winery TR Wines in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Great Smith Zinfandel of Winery TR Wines in the region of California often reveals types of flavors of earth, spices or black fruit.
Food and wine pairings with Great Smith Zinfandel
Pairings that work perfectly with Great Smith Zinfandel
Original food and wine pairings with Great Smith Zinfandel
The Great Smith Zinfandel of Winery TR Wines matches generally quite well with dishes of beef, lamb or poultry such as recipes of fresh sausage, lamb shoulder confit with harissa or ham and cheese cake.
Details and technical informations about Winery TR Wines's Great Smith Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Great Smith Zinfandel from Winery TR Wines are 2018, 0
Informations about the Winery TR Wines
The Winery TR Wines is one of of the world's greatest estates. It offers 9 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
