Winery TR WinesThe Elevation 2600 Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with The Elevation 2600 Cabernet Franc
Pairings that work perfectly with The Elevation 2600 Cabernet Franc
Original food and wine pairings with The Elevation 2600 Cabernet Franc
The The Elevation 2600 Cabernet Franc of Winery TR Wines matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of borscht (russia), eggs in meurette or rabbit with green olives.
Details and technical informations about Winery TR Wines's The Elevation 2600 Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery TR Wines
The Winery TR Wines is one of of the world's greatest estates. It offers 9 wines for sale in the of El Dorado to come and discover on site or to buy online.
The wine region of El Dorado
High-altitude AVA in the Sierra Foothills east of Sacramento (California): signature dominant Zinfandel as king red — full, vivid reds with concentrated dark fruit, spice and fleshy tannins. Also Italian Barbera, Cabernet Sauvignon, Merlot and structuring Petite Sirah. Strong Rhône tradition with Viognier, Syrah, Mourvèdre and Grenache. Cooling by altitude rather than fog, sunny ripeness with preserved acidity, eclectic identity of the modern Gold Rush.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Perlant
Said of a slightly effervescent wine.
