Tower Winery - Friends Egri Bikavér

Tower WineryFriends Egri Bikavér

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Friends Egri Bikavér of Tower Winery is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Tower Winery's Friends Egri Bikavér.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carla

Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Friends Egri Bikavér - 0
In the top 100 of of Eger wines
Average rating: 3.211100

The best vintages of Friends Egri Bikavér from Tower Winery are 0

Informations about the Tower Winery

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Eger

The Tower Winery is one of of the world's greatest estates. It offers 6 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 10000 of of Hungary wines
In the top 1500 of of Eger wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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